Antica Pizzeria Service List

Main Menu

• Antipasti

  • Bruschetta Cappone

    toasted homemade bread, topped with roasted red peppers, arugula, and pine nuts and dressed in a lemon vinaigrette, with a sun-dried tomato spread.

    $7.95

  • Carpaccio Di Pesce Spada

    thinly sliced swordfish, dressed with lemon vinaigrette, topped with a fennel, cherry tomato, arugula salad, in lemon vinaigrette, served with homemade crostini, with a mushroom puree.

    $10.95

  • Carpaccio Di Manzo

    thinly sliced beef tenderloin, paired with an arugula and mushroom salad topped with shaved parmesan cheese and an infusion of truffle oil, served with homemade crostini.

    $10.95

  • Pepata Di Cozze

    mediterranean black mussels in the shell, sauteed in a tomato pesto white wine sauce, served with grilled crostini.

    $11.95

  • Piatto Italiano

    an italian mixed platter of prociutto di parma, roasted mushrooms, fresh mozzarella artichokes, black olives and italian sliced salame served with homemade crostini.

    $11.50

  • Calamari Fritti

    floured calamari sauteed in extra virgin olive oil, served with a lemon wedge.

    $10.50

  • Insalata Di Polipo E Calamari

    seasoned and grilled calamari and baby octopus tossed with fingerling potatoes, baby arugula, black olives and cherry tomatoes, in homemade lemon vinaigrette.

    $11.95

  • Salsiccia Arrosto Con Polenta E Spinaci

    grilled italian sausage, served with sauteed spinach, served over polenta in a garlic and white wine sauce.

    $8.95

• Insalate

  • Antica Pizzeria

    mixed greens, cherry tomatoes, black olives, and roasted mushrooms tossed in homemade balsamic vinaigrette.

    $7.50

  • Italiana

    arugula, radicchio and black olives, tossed in homemade lemon vinaigrette, topped with goat cheese.

    $8.50

  • Bietole

    a beet salad, with black olives, arugula, and carmelized candied walnuts, dressed in lemon vinaigrette, topped with caciotta sheepas milk cheese.

    $8.50

  • Carciofi

    roasted thinly sliced fresh artichokes, with porcini mushrooms, black olives, and pistachio, tossed in lemon vinaigrette topped, with aged ricotta cheese.

    $8.50

  • Pere E Gorgonzola

    mixed greens with sliced pears and walnuts, tossed with homemade balsamic vinaigrette, topped with crumbled gorgonzola.

    $7.95

  • Campagnola

    arugula, cherry tomatoes and mushrooms tossed with homemade lemon vinaigrette, topped with shaved parmesan cheese.

    $8.65

  • Spinaci

    crisp spinach, with radicchio, sun-dried tomatoes, walnuts and artichokes, topped with shaved parmesan cheese in lemon vinaigrette.

    $8.50

  • Finocchio

    chopped fennel, cherry tomatoes, radicchio and artichoke hearts tossed in homemade lemon vinaigrette.

    $7.95

• Pizze

  All Pizze Is Made with Homemade Dough, Fresh Mozzarella, and Homemade Marinara Sauce, Unless Otherwise Specified

  • Asparagi E Melanzane

    roasted asparagus, eggplant, and cherry tomatoes.

    $14.95

  • Mare Monti

    porcini mushrooms, cherry tomatoes, and shrimp in the shell

    $14.95

  • Funghi Porcini E Asparagi

    roasted asparagus and porcini mushrooms.

    $14.95

  • Pistacchio E Speck

    pizza bianca (no sauce) with fresh mozzarella, roasted pistachios, arugula and sliced speck.

    $14.95

  • Bresaola

    roasted red peppers, arugula, and bresaola, topped with shaved parmesan cheese.

    $14.95

  • Margherita

    traditional italian pizza, topped with basil.

    $11.95

  • Quattro Stagioni

    fresh artichokes, black olives, mushrooms, topped with prociutto di parma.

    $14.95

  • Salsiccia E Broccoli

    broccoli, black olives, and homemade italian fennel sausage.

    $13.95

  • Funghi

    pizza bianca (no sauce) topped with fresh mushrooms.

    $13.50

  • Fattoressa

    the sicilian specialty, inspired by marios mother. italian cooked ham, hard boiled eggs, green peas, and mushrooms.

    $14.50

  • Senzale

    roasted eggplant, mushrooms, zucchini and cherry tomatoes.

    $13.95

  • Salame

    pizza topped with italian pepperoni.

    $13.95

  • Parma

    cherry tomatoes, fresh arugula and prociutto di parma, topped with shaved parmigiano cheese.

    $14.95

  • Padania

    caramelized onions, pancetta, and mushrooms.

    $14.95

  • Genovese

    pizza verde (homemade basil pesto sauce) with fresh mozzarella, shrimp in the shell and pancetta.

    $14.95

• Paste E Risotti

  We Now Serve Gluten Free Pasta, Ask Your Server for Details

  • Risotto Con Funghi Porcini

    italian imported canaroli rice cooked to perfection, with porcini mushrooms, white wine and parmesan cheese, topped with truffle oil.

    $16.95

  • Risotto Con Carciofi

    italian imported canaroli rice cooked to perfection with fresh roasted artichoke hearts and green peas in a white wine sauce, topped with shaved caciotta.

    $16.95

  • Risotto Con Frutti Di Mare

    italian imported canaroli rice cooked to perfection with mussels, shrimp in the shell, calamari, and scallops, in a touch of a white wine tomato sauce.

    $17.95

  • Gnocchi Etna

    potato dumplings sauteed with porcini, speck, and green peas, in a parmesan cheese white wine sauce.

    $16.95

  • Pappardelle Con Salsa Rosa

    pappardelle sauteed with italian ground fennel sausage, spinach and mushrooms, in a touch of creamy tomato sauce.

    $15.95

  • Ravioli Con Salvia E Prosciutto

    stuffed portabella mushroom ravioli, sauteed with italian cooked ham, and fresh sage, in a white wine parmesan cheese sauce.

    $16.95

  • Fettuccine Bolognese

    fettuccine sauteed with a trio of slowly cooked ground sausage, veal, and beef in a tomato red wine sauce.

    $15.95

  • Spaghetti Alla Scogliera

    spaghetti sauteed with eggplant, swordfish, and cherry tomatoes, finished in a white wine tomato sauce.

    $16.95

  • Pappardelle Con Capesante E Pesto

    thin, flat, and wide egg noodles, sauteed with pan seared scallops, in a homemade tomato pesto basil sauce.

    $16.95

  • Papardelle Con Porcini E Asparagi

    thin, flat, and wide egg noodles, sauteed with pan seared scallops, in a homemade tomato pesto basil sauce.

    $16.95

  • Papardelle Con Porcini E Asparagi

    thin, flat, and wide egg noodles, sauteed with porcini mushrooms, chopped asparagus, and cherry tomatoes, in a white wine sauce, topped with truffle oil

    $16.95

  • Rigatoni Boscaiola

    rigatoni sauteed with portobello mushrooms, green peas, and prociutto di parma, in a creamy brandy tomato sauce.

    $14.95

  • Rigatoni Con Pesto Di Melanzane

    rigatoni sauteed with zucchini, and mushrooms, tossed with a homemade eggplant pesto.

    $14.95

  • Orechette Alla Norma

    ear shaped pasta sauteed with eggplant, spinach, and cherry tomatoes, garlic in a touch of white wine tomato sauce.

    $14.95

  • Fettuccine Con Pomodori E Funghi

    fettuccine sauteed with cherry tomatoes, mushrooms, garlic and basil, with a touch of marinara sauce, topped with parmesan cheese.

    $14.50

  • Tortellini Con Panna

    meat stuffed tortellini sauteed in a cream sauce with mushrooms, green peas, ham and parmigiano cheese.

    $14.95

  • Spaghetti Amatriciana

    spaghetti sauteed with pancetta, onions, tomato sauce, parsley, red wine, crushed red pepper, and parmigiano cheese.

    $14.50

• Secondi

  18 % Gratuity Will Be Added to Parties of 6 Or More

  • Agnello Castelluzzo

    colorado rack of lamb, with spinach and fresh artichoke hearts, in a white wine sauce, topped with homemade sicilian sauce.

    $20.95

  • Bistecca Palermitana

    rib eye steak breaded and grilled to perfection, with lemon vinaigrette, served on a bed of roasted eggplant, steamed broccoli, drizzled with extra virgin olive oil.

    $20.95

  • Pollo Trifolato

    pounded chicken breast topped with fresh mozzarella, and speck, sauteed in a porcini mushroom white wine sauce, served over sauteed spinach.

    $17.95

  • Zuppa Di Pesce Alla Catena

    an assortment of shellfish and seafood, in a touch of spicy pesto tomato white wine sauce.

    $20.95

  • Capesante Con Puree Di Olive

    bay scallops oven roasted, topped with homemade black olive tapenade on a bed of roasted artichokes.

    $20.95

  • Sogliola Ciclope

    oven roasted sole in a white wine and italian herbs, served over grilled asparagus.

    $19.95

  • Tonno Busecca

    filet of yellow fin tuna, pan sauteed with fingerling potatoes, black olives, and cherry tomatoes, finished with mediterranean black mussels, in a white wine tomato sauce, served over sauteed spinach.

    $20.95

• Homemade Desserts

  • Profiteroles

    a puffy pastry filled with italian vanilla cream covered in chocolate mousse.

    $6.50

  • Panna Cotta

    italian vanilla custard with a slight lemon zest, topped with a balsamic reduction.

    $6.50

  • Tiramisu

    lady fingers, soaked in espresso and amaretto liquor, layered with mascarpone cheese, dusted in a coca and espresso powered.

    $6.50

• Semi-Freddo

  An Italian Half-Frozen Dessert That Has a Creamy Blend and Texture Between Gelato and Mousse

  • Strawberry

    $6.50

  • Hazelnut

    $6.50

  • Chocolate

    $6.50